In eastern France, one of the first plants to have red leaves is Virginia creeper (Parthenocissus quinquefolia). As the name suggests, the plant is originally from North America. Someone brought it from America and planted it in a European garden, and it spread widely from there, either by its vine branches, or by its seeds, which resemble grapes and are eaten by birds. Another plant species that has bright autumn leaf colors, including red, is another woody plant from North America: the sweetgum tree (Liquidambar styraciflua). This essay accompanies a YouTube video.
Leaves changing color in the autumn is part of a process known as senescence. It is part of a perennial plant’s way of getting ready for winter. It is a long, slow process. It must begin in late summer, before the temperatures even get chilly. The only way a leaf can “know” that autumn is coming is by measuring the length of the night, which gets longer every year starting on June 21 no matter what the temperature might be. Leaves use the pigment phytochrome to measure the length of the night.
Part of senescence is the formation of an abscission layer. This is essentially a layer of scar tissue at the base of the leaf that allows it to easily break off and blow away when senescence has finished. By the time this happens, the abscission layer has already healed up what would have been a gaping wound. As the abscission layer forms, the ability of the leaf to export molecules gradually declines. One of the reasons an old leaf is less valuable to a plant than a young leaf (as I will explain in a separate essay, with its own video) is that a young leaf does not have an abscission layer, and it is able to export sugar and other molecules rapidly to the rest of the plant. In an old leaf, there is some resistance to exporting photosynthetic products such as sugar. An old leaf produces less sugar, and in addition is less able to export that sugar to the rest of the plant.
Why do leaves turn yellow and red in the autumn? Let’s start with yellow. The yellow color is carotenoid pigments, which were present in the leaf throughout its life. In this photo, the non-water-soluble leaf pigments have been separated by a process of chromatography [ref]. You can see two green bands (chlorophyll a is emerald green, chlorophyll b is olive green) and yellow bands of carotenoids, including one faintly visible at the top. These pigments came from fresh young leaves of supermarket spinach.
Carotenoids are not directly photosynthetic, but they assist the chlorophyll in the process. When the plant recycles its chlorophyll—including the valuable magnesium atoms in the chlorophyll molecules—the yellow color that was there all along is revealed.
But why do leaves often turn red in the fall? The red color is anthocyanins. Of course, most of them do not. But in hundreds of woody plant species, autumn leaves turn red. The reason this happens is that a leaf in autumn has little photosynthesis, but it does have some, and it produces sugars, which are difficult to export. The leaf uses these sugars to manufacture anthocyanins. This especially occurs on crisply chilly but sunny autumn days.
It seems likely to me that the anthocyanins are the chance result of sugar buildup. That is, they do the plant no good, but just happen to be beautiful to us. But studies have shown that lots of woody plant species have independently evolved the ability to produce red leaves in the autumn. If something evolves over and over again, there is likely to be a good evolutionary reason for it. But what is that reason? It’s hard to say and impossible to prove.
One suggestion is that the red anthocyanins protect photosynthesis from ultraviolet radiation. When I first heard it, this explanation made no sense to me, since by the time a leaf turns red most of its useful life is past. But not quite all of it. Perhaps the red pigment protects the leaf cells from ultraviolet damage during the very important process of senescence itself.
Human plant breeders have selected many species that have bright red leaves even in the middle of the season. These plants do not grow as well as the ones with solid green leaves, but that does not matter. Their success depends not so much on growth and seed production as upon their ability to please human tastes.
We still do not know why most of the tree species that produce red leaves in the autumn are in northeastern North America and Asia. This photo shows bright autumn colors, due mostly to sugar maple (Acer saccharum) in New York.
In Europe, most native species just turn a dull yellow or maybe just degrade directly to brown. When American painters used bright red on their canvases, European painters thought they were just making it up, since there is nothing like it on the native landscapes of Europe.
If Darwin walked around his estate at Down, outside London, he would have seen red leaves in the autumn. The Down House website boasted about these colors earlier this year (the photos will probably be gone by the time you visit the site). But most of the plants with red leaves were Virginia creeper and sweetgum that were planted there.


